Tasting Menu 7 Courses £59.50

Drinks Pairing £35
(All pairings are served as 125ml)

Veloute of mushrooms, wild mushroom crostini
Beaumont Des Crayeres Grande Reserve Brut, Épernay, Champagne, France
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Coronation crab, pickled cucumber, toasted almonds, brown crab dressing, coriander
2019 Godello, Ondas Del Alma, Pazo das Tapias, Galicia, Spain
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Smoked pork pressing, pineapple & black pepper chutney, sage and onion
2017 Pinot Noir, Secret Cellars, Central Coast, California, USA
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Fillet of salmon, mussel & saffron stew, fennel rouille
2019 Soave Classico DOC, Fonte, Canoso, Italy
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Veal sirloin, bone marrow crust, glazed shitake mushroom, artichoke puree, potato crisp, red wine jus
2018 Cotes du Rhone Rouge, Old Vines (Organic), Domaine La Guintrandy, Rhône, France
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Salted caramel torte, orange, Grand Marnier, hazelnut
2015 Maddalena Recioto della Valpolicella, Villa Scriani, Veneto, Italy
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Coffee & chef’s petit fours
 

Customer Comments

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856 511
E: enquiries@lebouchon.co.uk

Opening Times

Cocktail & Wine Bar
Friday - Saturday: 12:00 - 21:45
Sunday: 12:00 - 19:00

Restaurant
Friday - Saturday:12:00 - 20:15
Sunday:12:00 - 16:30

Afternoon Tea
Friday - Saturday: 12:00 - 15:30
Sunday: 12:00 - 15:00

Hotel
Friday - Saturday

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