Sunday Takeaway Menu
Selection of 4 Appetisers
1 of each £9
Crab and avocado petite brioche roll
Pulled pork and cheddar crispy crumbed nugget, mustard
Cured salmon, fennel, orange, and olive salad
Ratatouille and goats cheese crustard
Mains
Roast sirloin of beef, roast potatoes, seasonal greens, smashed swede and carrot 14
Poached fillet of salmon trout, gratin dauphinois, buttered spinach 14
Roast cornfed chicken, jersey royal potatoes, buttered leeks with a tomato and tarragon salsa 15
Le Bouchon 8oz Wagyu burger, smoked cheese, pickle, tomato and bacon jam, fries 14
Miso glazed aubergine, sesame stir fried vegetables 12
Side Orders
Triple fried chips 4
Buttered jersey royals 3.5
Fries 3
Sautéed spring greens, garlic 3.5
Spinach, rocket, and Parmesan salad 3
Dessert
White chocolate & mint panna cotta, strawberry compote, shortbread 6
Apple & Cognac tart, crème Anglaise 6
Sticky toffee & date pudding served with toffee sauce 6
Selection of British and French cheeses, served with apple chutney, grapes, celery, crostini 8