Takeaway Menu

Please note our menu is updated every Wednesday

**Drive through collection service, no need to leave your car**
Friday - Saturday 5.30 - 8pm, Sunday Menu 12 -4pm
Please email: This email address is being protected from spambots. You need JavaScript enabled to view it. to place your order now!

Fruits de mer for Two £99 including a bottle of Champagne

Chef selection of seafood with Taramasalata, Marie rose, citrus aioli, beurre noisette, caper, anchovy & lemon butter, sourdough, seaweed cracker

Fruits de mer for Two £125 including Whole Dressed Lobster & a Bottle of Champagne

Chef selection of seafood with Taramasalata, Marie rose, citrus aioli, beurre noisette, caper, anchovy & lemon butter, sourdough, seaweed cracker.

(Min.48hour per order, Ingredients may slightly alter subject to availability*)

Cocktails

Italian Kiss, blood orange gin, Aperol, Martini rosso, grenadine 8
Pornstar Martini, vanilla infused vodka, passoa, passionfruit, lime juice, prosecco 8
Pretty in Peach, blood orange gin, lemon juice, mango Cîroc, peach puree, grenadine 8
Touch of Passion, tequila, lime, raspberry syrup, Passoa, salt 8
Espresso Martini, vanilla infused vodka, kahlua , double espresso, vanilla sugar 8
LB fizz, strawberry puree, lemon juice, apple juice & lemonade 6 (Mocktail)
 

Mains

Chicken, ham hock & leek pie, tarragon & mushroom cream sauce, wholegrain mustard mash, sautéed greens 15
Sticky tofu, sesame & soy Pak choi, pickled ginger, coconut rice, pink radish & fennel slaw 14 V
Beef burger, streaky bacon, burger sauce, gem lettuce, tomato, pickles, Emmental cheese, brioche bun, rosemary salt fries 14
Battered haddock fillet, chunky triple cooked chips, minted crushed peas, warm tartar sauce, pickles 14
Gently spiced curry, infused rice, cauliflower, mushroom & onion bhajis, cashew cream, toasted cashews, coriander, homemade poppadom
With a choice of: Lamb shoulder 15, King Prawn 17 or Chickpea, coconut & spinach dahl 13

Sides

Triple cooked chips, truffle aioli 5, Rosemary salt fries 4, Seasonal side salad 4,
Rarebit baked asparagus 5, Seasonal vegetables 4

Desserts

Lemon and raspberry ripple cheesecake, minted shortbread, raspberry gel 6
Tripple chocolate brownie, black cherry compote, pistachio 6
Le Benaix tiramisu, 70% chocolate ganache, caramelised coffee glaze 6
Mango and coconut frangipani tart, pineapple salsa, Chantilly cream 6
Individual ice cream pots. Coconut. coffee, chocolate or vanilla 1.5 per scoop
Selection of British and French cheeses, celery, pickles, grapes & walnuts 9**
Selection of chefs hand-made petit fours 2

Additional Course**

Selection of British and continental cheeses, celery, pickles, grapes & walnuts for two 12
Chefs selection of handmade petit fours 4
Chefs selection of handmade petit fours & Espresso Martini for two 18