Christmas Menu 2021

Available throughout December
(Excludes Christmas Day & New Year's Eve)

Two course lunch £22.5
Three course lunch £27.5
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Two course evening £27.5
Three course evening £32.5

Starters

Smoked trout, pear carpaccio, lemon and horseradish crème fraiche**
Roast chicken and chestnut velouté, chicken dripping toast*
Confit celeriac, shitake mushroom puree, spinach, pine nuts & pickled celery*
Lincolnshire poacher cheddar and truffle beignets, cherry tomato compote, chive dressing*
Chicken liver parfait, toasted brioche, mulled cranberry chutney*
Seared scallops, savoy cabbage, bacon jam, red wine and shallot butter (2.50 supp)
Roasted duck breast, spiced pumpkin puree, port braised apples, jus (2.00 supp)

Mains

Roast Essex white turkey, apple and sage stuffing, duck fat roast potatoes, Brussel’s, smashed, Swede, pigs in blanket, roasting jus*
Cider braised pork belly, puy lentils, caramelised carrots, mustard sauce*
Beef bourguignon, pomme puree, bourguignon garnish, red wine jus*
Salt baked beetroot, sweet onion pastilla, chestnut and parsley pesto, green peppercorn dressing*
Fillet of Sea bream, vichyssoise & caviar cream, chive pomme puree, sauteed garlic kale*
8oz Beef fillet, baked Jerusalem artichokes, creamed wild mushrooms, thyme rosti, jus (5.00 supp)
Halibut, warm white crab and chive salad, parsnip puree, buttered spinach (5.00 supp)

Sides

Triple cooked chips £4 Chive

Parmesan pomme puree £3
Garlic spinach £3

Honey glazed carrots, crispy onions £3
 

Desserts

White chocolate & cherry cheese cheesecake, cherry compote, honey ice-cream
Crème Brulee, Vanilla shortbread, redcurrants
Dark chocolate parfait, Raspberry mousse, mint syrup
Christmas pudding, brandy butter and brandy sauce
Selection of cheeses, crackers, chutney & celery (3.00 Supp).