Sunday Lunch Menu
 

Starters

(FP) Chefs soup of the day
(FP) Porcini mushroom ravioli, confit shallot, puffed wild rice, chive dressing (V)
(FP) Five spiced confit duck pastille, stir fried bok choi, plum sauce
(FP) Rabbit & pork terrine, charred baby leeks, balsamic blackcurrant, cassis jus
(FP) Calamari, basil marinated heirloom tomatoes, olives, citrus mayonnaise
(FP) Sweetheart salad, pancetta, iceberg heart, figs, green herb dressing (starter/main)
Crab & avocado tian, gazpacho dressing, radish, cucumber £10.50
 

Mains

(FP) 30 day aged roast rib of beef, roast potatoes, seasonal vegetables, Yorkshire pudding
(FP) Sheering Hall roast pork loin, roast potatoes, seasonal vegetables, crackling, Yorkshire pudding, sage & onion stuffing
(FP) Panisse chips, smoked aubergine, grain mustard & herbed lentil salad, tomato dressing (V)
(FP) Red mullet, petite ratatouille, potato & fennel rösti, tomato & fennel dressing
(FP) Roast chicken breast, braised baby gem, pea purée, parmentier potatoes, smoked bacon jus
Pan roasted cod, leek fondue, pomme purée, mussels, haddock beignet, smoked salmon veloute £18.50
 

Side Orders

Triple fried chips £4.95
Tomato & red onion salad £3.50
Baby leaf salad £2.95
*A Selection of vegetables £7.95
*Sautéed spinach, garlic £3.50
*Hispi cabbage £2.95
*Green beans & shallots £2.95

Customer Comments

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856 511
E: enquiries@lebouchon.co.uk

Opening Times

Hotel
7 days a week
Cocktail Bar
Monday 17.30 - 23.00

Tuesday - Thursday 12.00-23.00
Friday - Saturday 12.00 - 00.00

Sunday 12.00 - 21.00

Restaurant

Lunch 

Tuesday - Saturday 12.00-Last orders 14.30

Sunday 12.00-Last orders 17.00

Dinner 

Monday - Saturday 17.30-Last orders 21.30

 

 

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