Sunday Lunch Menu

 

(FP) Fixed Price Starter £6.95 Main Course £15.95 

 

Gourmet bread selection £3.50
Served with olive oil, balsamic vinegar and butter

 

Starters

 (FP) French onion soup, gruyère croute (V)
(FP) Leek & cheddar mille-feuille, lyonnaise onions, saffron aïoli (V)
(FP) Chicken & mushroom terrine, pickled button onions, Madeira jelly, toasted sourdough 
(FP) Le Bouchon salad, baby leaves, prawns, stilton, avocado, herb crouton & toasted pine nuts, house dressing (V no prawns)
(FP) Pan fried salmon, celeriac & horseradish purée, homemade crumpet, celeriac crisps, pickled kohlrabi 
Moules Marinière, mini bread roll

£8.50
Dressed brown & white crab meat, mango salsa, baby gem lettuce, herb cream dressing

£12.50

 

Mains

(FP) 30 day aged roast rib of beef, crispy roast potatoes, seasonal vegetables, Yorkshire pudding
(FP) Sheering Hall roast pork loin, crispy roast potatoes, seasonal vegetables, crackling, Yorkshire pudding, sage & onion stuffing

(FP) Risotto, roasted pumpkin, sage & pumpkin crisps, tomatoes (V)
(FP) Fillet of bream, basil bouillon, clams, samphire, Solferino potatoes
(FP) Cumin marinated chicken breast, spiced yellow lentils, garlic spinach, yoghurt dressing

(FP) Chef’s pie of the day, seasonal vegetables
Marmalade glazed duck breast, fennel purée, baby fennel, baked Jersey Royals, jus

£22.95

 


 

Side Orders

A Selection of green beans, carrots & broccoli £7.95

*Sesame purple broccoli £3.50
*Honeyed carrots £2.95
*Minted peas £2.95
Triple fried chips £4.95
Jersey Royal salad £3.50
Baby leaf salad £2.95

 

Customer Comments

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856 511
E: enquiries@lebouchon.co.uk

Opening Times

Hotel
7 days a week
Cocktail Bar
Monday 17.30 - 23.00

Tuesday - Thursday 12.00-23.00
Friday - Saturday 12.00 - 00.00

Sunday 12.00 - 21.00

Restaurant

Lunch 

Tuesday - Saturday 12.00-Last orders 14.30

Sunday 12.00-Last orders 17.00

Dinner 

Monday - Saturday 17.30-Last orders 21.30

 

 

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