Stay & Dine Menu

 

Starters

Chefs soup of the day
Pan fried sardines, aubergine caponata, black olive and basil
Spiced chick pea & herb falafel, pumpkin puree, pickled pumpkin, pomegranate dressing
Devilled wild mushrooms on sourdough toast, poached hens egg, mushroom salt (V)
Le Bouchon salad, baby leaves, prawns, avocado, asparagus, blue stilton, croutons (S/M)
Duck spring roll, sautéed pak choi, plum sauce £2 Suppl.
Foie gras and chicken liver parfait, Sauternes jelly, pickled grapes and brioche £2 Suppl.
Handpicked Devon crab mille Feuille, orange and fennel coleslaw £3.50 Suppl.

 

Mains

Roast beetroot, hazelnut and goats cheese cream, beetroot chutney and orange dressing
Pan roasted cod, leek fondue, pomme purée, mussels, haddock beignet, smoked salmon veloute
Roast free range Suffolk breast, chorizo and white bean cassoulet, parsley puree, chorizo crisps
Maple roasted pork belly, sweetcorn purée, apple, black pudding & potato hash
Chefs catch of the day
Rump of lamb, roast onions, minted peas, anchovy croquette £3.00 Suppl.
Braised short rib of beef, horseradish mash, shallot marmalade, green beans and shallots £3.50 Suppl.
Roast monkfish, celeriac puree, black quinoa, soy butter sauce shiso cress £3.00 Suppl.

 

Grill Menu

Our steaks are 28 day dry aged served with triple fried chips, confit tomatoes & mushrooms

All complimented with a choice of béarnaise sauce, garlic butter or peppercorn sauce
10oz Ribeye £6.00 suppl
8oz Fillet £10.00 suppl

 

Desserts

Selection of ice creams & sorbets
Peach Melba Eton Mess, almond, raspberry gel
White chocolate & honeycomb cheesecake, banana ice cream, orange, pecan
Piña colada panna cotta, strawberry daiquiri sorbet, compressed pineapple
Vanilla & summer berry jelly, elderflower ice cream, Champagne sabyon, passionfruit tuille
Black forest flavours, matcha, meringue, black cherry sorbet, chocolate soil
Blackberry delice, caramelised apple compote, vanilla, cinnamon
A selection of the finest cheeses, served with quince, celery, grapes and a selection of biscuits and breads (£3.00 supp)
 

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For information on allergens please speak to a member of our management team. Many of our dishes can be slightly altered to suit dietary requirements, however due to ingredients used in house, we cannot guarantee that dishes are completely free from dairy, nuts or any allergens.

Customer Comments

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856 511
E: enquiries@lebouchon.co.uk

Opening Times

Hotel
7 days a week
Cocktail Bar
Monday 17.30 - 23.00

Tuesday - Thursday 12.00-23.00
Friday - Saturday 12.00 - 00.00

Sunday 12.00 - 21.00

Restaurant

Lunch 

Tuesday - Saturday 12.00-Last orders 14.30

Sunday 12.00-Last orders 17.00

Dinner 

Monday - Saturday 17.30-Last orders 21.30

 

 

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