Stay & Dine Menu

Pre starters

Huîtres
 
Maldon oysters, mignonette, tabasco. Two pieces for £2.40
 Huîtres avev raifort
 
Maldon oysters, horseradish cream, apple & rice wine vinegar dressing. Two pieces for £2.40
Whipped cod’s roe, caviar, crisp caper and sourdough £5

 

Starters

Soupe a maïs doux
Sweetcorn veloute, basil pesto (v)
Parfait foie de poulet
Chicken liver parfait, caramalised onion brioche, blood orange gel
Risotto de pétoncles
Seared scallops, pea risotto, bottaga and dill crumb, fennel dressing (£2 suppl)
Salade de tomates anciennes
Heirloom tomato salad, prosciutto, mozzarella, tomato sorbet, basil dressing
Salade de figures grilles
Charred figs, Cashel blue cheese, walnut gremolata, rocket £7.50 (v)
Confit fenouil
Confit fennel, ratatouille, socca pancake, whipped goats cheese £6.50 (v) (vg)

 

Mains

Roie Boulangere
Local skate wing sauteed, boulangère potatoes, broccoli, and cockle dressing

Poulet roti
Roasted chicken breast, cep butter, tarragon sauce, mushroom ketchup, parmentier potatoes

Steak de chou-fleur
Harissa marinated cauliflower, spiced lentils, Romanesco dressing, crispy kale and coriander

Filet de loup de mer
Fillet of seabass, aubergine caviar, fregola pasta, courgette, sauce vierge, basil oil fricassee

Duo d’agneau
Roast lamb rump, crushed petit pois, braised baby gem lettuce, rosemary potatoes, lamb jus

Cabillaud frit
House battered cod fillet, triple cooked chips, mushy peas, tartar sauce

Fruits de Mer sharing platter for two
Maldon rock oysters, red wine & shallot vinegar, lemon & garlic aioli, sourdough breads, peppered cockles, smoked salmon, Mediterranean prawns, prawn Marie rose, dressed crab £12 suppl.

 

Grill

All served with triple cooked chips, a choice of bordelaise jus, peppercorn sauce or truffle and tarragon butter
Dry aged 10oz rib eye steak £6 suppl.
Gloucester old spot chop £4 suppl.
 

Sides

Charred tendersteam broccoli, toasted almond butter £3.5
Jersey royals, mint butter £3.5
Triple cooked chips £4.5
Spinach, rocket, parmesan & balsamic salad £3.5

 

Dessert

Triple chocolate brownie, aero chocolate, white chocolate truffle, orange curd, orange ice cream
Crème brulee cheesecake, berry compote, raspberry gel
Pistachio & cherry bakewell, cherry gel, candied pistachios, honey ice cream
Banana parfait, caramelised banana, honeycomb, salted dulce de leche, lime creme, fraiche
Tropical Eton mess, boosey compressed pineapple, mango, kiwi, passionfruit curd, malibu and pineapple sorbet, Chantilly cream
A selection of European cheeses, quince, celery, grapes, breads & biscuits £3 suppl.

 

To Finish

Paddy & Scott’s: Americano £3, Macchiato £3, Cappuccino £3, Latte £3
Espresso £3, Double Espresso £4, Hot Chocolate £3, Liquor Coffee of your choice £6.5
 

For information on allergens please speak to a member of our management team. Many of our dishes can be slightly altered to suit dietary requirements, however due to ingredients used in house, we cannot guarantee that dishes are completely free from dairy, nuts or any allergens.

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856511
E: enquiries@lebouchon.co.uk

Opening Times

Restaurant opening times
Wednesday-Saturday
Lunch 12pm-2.30pm - Evening 5.30pm-9pm
Sunday

Lunch 12pm-4.30pm

 

Hotel opening times
Wednesday-Sunday

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