Stay & Dine Menu

Pre starters

Maldon oysters, mignonette, tabasco Two pieces for £2.40
Tempura oysters, seaweed salsa, yuzu mayonnaise Two pieces for £2.80
Whipped cod’s roe, caviar, crisp caper and sourdough £5

 

Starters

Raviolis aux crevettes (Starter/Main)
Thai prawn ravioli, lemongrass dashi broth, fennel slaw

Soupe a l’oignon
Caramelised onion soup, camembert croute

Escalope de champignon
King oyster mushroom, salsa verde, charred baby onion, saffron cream

Salade de crabe
Hand-picked crab, sweetcorn and spring onion salad, sourdough bread, avocado butter £3 suppl.

Asperges
Local asparagus spears, soft duck egg, parmesan truffle oil

Salade de canard fume
Smoked duck breast, endive lettuce, gribiche dressing, radicchio salad, hazelnut oil

Porc terrine
Country pork terrine, spiced apple butter, pork puffs and cornichons
 

Mains

Roie Boulangere
Local skate wing sauteed, boulangère potatoes, broccoli, and cockle dressing

Poulet roti
Roasted chicken breast, cep butter, tarragon sauce, mushroom ketchup, parmentier potatoes

Steak de chou-fleur
Harissa marinated cauliflower, spiced lentils, Romanesco dressing, crispy kale and coriander

Filet de saumon
Pan fried salmon, pine nut crust, wild garlic gnocchi, samphire and spring onion fricassee

Duo d’agneau
Roast lamb rump, croquette of shoulder, potato and onion pressing, carrot & cumin puree

Cabillaud frit
House battered cod fillet, triple cooked chips, mushy peas, tartar sauce

Fruits de Mer sharing platter for two
Maldon rock oysters, red wine & shallot vinegar, lemon & garlic aioli, sourdough breads, peppered cockles, smoked salmon, Mediterranean prawns, prawn Marie rose, dressed crab £12 suppl.

 

Grill

All served with triple cooked chips, a choice of bordelaise jus, peppercorn sauce or truffle and tarragon butter
Dry aged 10oz rib eye steak £6 suppl.
Gloucester old spot chop £4 suppl.
 

Sides

Charred tendersteam broccoli, toasted almond butter £3.5
Jersey royals, mint butter £3.5
Triple cooked chips £4.5
Spinach, rocket, parmesan & balsamic salad £3.5

 

Dessert

Triple chocolate brownie, aero chocolate, white chocolate truffle, orange curd, orange ice cream
Crème brulee cheesecake, berry compote, raspberry gel
Pistachio & cherry bakewell, cherry gel, candied pistachios, honey ice cream
Banana parfait, caramelised banana, honeycomb, salted dulce de leche, lime creme, fraiche
Tropical Eton mess, boosey compressed pineapple, mango, kiwi, passionfruit curd, malibu and pineapple sorbet, Chantilly cream
A selection of European cheeses, quince, celery, grapes, breads & biscuits £3 suppl.

 

To Finish

Paddy & Scott’s: Americano £3, Macchiato £3, Cappuccino £3, Latte £3
Espresso £3, Double Espresso £4, Hot Chocolate £3, Liquor Coffee of your choice £6.5
 

For information on allergens please speak to a member of our management team. Many of our dishes can be slightly altered to suit dietary requirements, however due to ingredients used in house, we cannot guarantee that dishes are completely free from dairy, nuts or any allergens.

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856511
E: enquiries@lebouchon.co.uk

Opening Times

Restaurant opening times
Wednesday-Saturday
Lunch 12pm-2.30pm - Evening 5.30pm-9pm
Sunday

Lunch 12pm-4.30pm

 

Hotel opening times
Wednesday-Sunday

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