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A la Carte Menu

Tuesday - Saturday -Lunch 12pm - 2.30pm

Monday - Saturday - Evening 5.30pm - 9.30pm

20% Early diner discount 5.30pm - 6.30pm
Monday to Friday
*Offer applies to a maximum 6 people per booking*

 

Pre starters

Huîtres
Maldon oysters, mignonette, tabasco. Two pieces for 2.5
Huîtres et vinaigrette de soja
Maldon oysters, soy and ginger dressing, crispy nori, and shallot. Two pieces for 2.5
Pain au levain
Sourdough bread, olive oil, balsamic, butter 5

 

Starters

Saumon fume
Maldon smoked salmon, celeriac remoulade, crispy shallot rings, sourdough rye bread  10
Gnocchis au parmesan et truffes
Parmesan and truffle gnocchi, roast leeks, white onion puree, Parmesan foam 6.5 (v)
Poitrine de porc braisée
Braised pork belly, quince puree, red cabbage slaw, crackling 8
Poulet rôti et velouté d'amandes
Roast chicken & almond velouté, chicken dripping croutons 7
Beignets cheddar et truffes
Lincolnshire poacher cheddar and truffle beignets, cherry tomato compote, chive dressing 7 (v)
Maquereau incendié
Torched mackerel, fennel & orange salad, green olive puree, pickled kohlrabi 8
 

Mains

Cabillaud rôti
Roasted cod, spiced coconut bisque, greens, tomato & chilli emulsion, crispy seaweed 18.5
Poulet roti
Roast chicken breast, smoked aubergine, baby gem, confit shallot, sauce Bois Boudrin 17
Joue de bœuf braisé
Braised beef cheek, parsnip puree, green beans, lardons & mushrooms, red wine jus 21
Betteraves au sel
Salt baked beetroot, onion pastilla, chestnut and parsley pesto, green peppercorn dressing 15.5
Flétan
Halibut, Confit celeriac, shitake mushroom puree, spinach, pine nuts & pickled celery 25
Steak de faux-filet
10oz Ribeye steak, triple cooked chips, confit tomato, mushroom 26
Accompanied with a choice of red wine jus or peppercorn sauce
 

Desserts

Cheesecake au chocolat blanc
White chocolate & cherry cheesecake, confit orange, cherry sorbet 7
Gâteau au gingembre épicé
Spiced ginger cake, mulled wine poached plum, candied pecans, rosemary syrup, dulce de leche Ice cream 7
Trio de chocolat
Chocolate brownie, chocolate whisky mousse, dark chocolate parfait, glazed banana 7.5
Désordre d'hiver
Winter fruit Eton mess, Mulled wine poached pear & plum, confit orange, fresh raspberries & apple 7
Assiette du fromage
A selection of European cheeses, celery, grapes, fig paste, crackers 9

 

For information on allergens please speak to a member of our management team. Many of our dishes can be slightly altered to suit dietary requirements, however due to ingredients used in house, we cannot guarantee that dishes are completely free from dairy, nuts or any allergens.

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856511
E: enquiries@lebouchon.co.uk

Opening Times

Restaurant opening times
Monday E
vening - 5.30 - 9pm
Tues - Sat
Lunch 12pm-2.30pm - Evening 5.30pm-9pm
Sunday -Lunch 12pm-4.30pm

 

Hotel opening times

Monday-Sunday

Make a Booking