Sunday Lunch Menu

2 courses £20
3 courses £25
 

Pre starters

Maldon oysters, mignonette, tabasco Two pieces for £2.40
Tempura oysters, seaweed salsa, yuzu mayonnaise Two pieces for £2.80
Whipped cod’s roe, caviar, crisp caper and sourdough £5

Selection of bread, olive oil, balsamic, butter £5

 

Starters

Asperges
Local asparagus spears, soft duck egg, parmesan truffle oil
 

Salade de canard fume
Smoked duck breast, endive lettuce, gribiche dressing, radicchio salad, hazelnut oil
 

Raviolis aux crevettes (Starter/Main)
Thai prawn ravioli, lemongrass dashi broth, fennel slaw
 

Soupe a l’oignon
Caramelised onion soup, camembert croute
 

Escalope de champignon
King oyster mushroom, salsa verde, charred baby onion, saffron cream
 

Salade de crabe
Hand-picked crab, sweetcorn and spring onion salad, sourdough bread, avocado butter
 

Mains

Filet de saumon
Pan fried salmon, pine nut crust, wild garlic gnocchi, samphire and spring onion fricassee
 

Steak de chou-fleur
Harissa marinated cauliflower, spiced lentils, Romanesco dressing, crispy kale and coriander
 

Agneau roti
Roast lamb, roast potatoes, seasonal greens, smashed swede and carrot
 

Poulet roti
Roast chicken, roast potatoes, seasonal greens, smashed swede and carrot
 

Boeuf roti
Roast sirloin of beef, roast potatoes, seasonal greens, smashed swede and carrot

 

Desserts

Triple chocolate brownie, aero chocolate, white chocolate truffle, orange curd, orange ice cream
Crème brulee cheesecake, berry compote, raspberry gel
Pistachio & cherry bakewell, cherry gel, candied pistachios, honey ice cream
Banana parfait, caramelised banana, honeycomb, salted dulce de leche, lime creme, fraiche
Tropical Eton mess, boosey compressed pineapple, mango, kiwi, passionfruit curd, malibu and pineapple sorbet, Chantilly cream
A selection of European cheeses, quince, celery, grapes, breads & biscuits £3 suppl.

 

Dessert wines

Muscat de Beaumes-de-Venice, Rhône, France 50ml £4.50
Chateau de Rolland, Sauternes, France 50ml £6.50
Recioto della Valpolicalla, Italy 50ml £6.00
Grand Tokaj, Aszú, Tokaj, Hungary 50ml £8.00


 

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856511
E: enquiries@lebouchon.co.uk

Opening Times

Restaurant opening times
Wednesday-Saturday
Lunch 12pm-2.30pm - Evening 5.30pm-9pm
Sunday

Lunch 12pm-4.30pm

 

Hotel opening times
Wednesday-Sunday

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