A la Carte Menu

20% Early diner discount 5.30pm - 6.30pm
Wednesday to Friday
*Offer applies to a maximum 6 people per booking*

 

Pre starters

Huîtres
Maldon oysters, mignonette, tabasco. Two pieces for £2.40
Huîtres avev raifort
Maldon oysters, horseradish cream, apple & rice wine vinegar dressing. Two pieces for £2.40
Oeufs de morue
Whipped cod’s roe, caviar, crispy capers and sourdough £5
Pain au levain
Sourdough bread, olive oil, balsamic, butter £5

 

Starters

Saumon sale
Gin cured salmon, pickled kohlrabi, apple, miso mayonnaise, fennel cracker £8.95
Soupe a maïs doux
Sweetcorn veloute, basil pesto £7.50
Parfait foie de poulet
Chicken liver parfait, caramalised onion brioche, blood orange gel £7.95
Risotto de pétoncles
Seared scallops, pea risotto, bottaga and dill crumb, fennel dressing £10.50
Salade de figures grilles
Charred figs, Cashel blue cheese, walnut gremolata, rocket £7.50 (v)
Salade de canard fume
Smoked duck breast, endive lettuce, gribiche dressing, radicchio salad, hazelnut oil £7.90
Confit fenouil
Confit fennel, ratatouille, socca pancake, whipped goats cheese £6.50 (v) (vg)
 

Mains

Sole de citron
Whole lemon sole, capers, cucumber & brown shrimps, chicken butter sauce, potato salad £17.50
Poulet roti
Pan fried chicken breast, king oyster mushroom, potato rosti, buttered spinach & truffle jus £15.90
Steak de chou-fleur
Harissa marinated cauliflower, spiced lentils, Romesco dressing, crispy kale and coriander £12.50
Filet de loup de mer
Fillet of seabass, aubergine caviar, fregola pasta, courgette, sauce vierge, basil oil £16.50
Filet de boeuf
Beef fillet, pomme mousseline, shimeji mushrooms, spinach, mushroom jus £29.50
Cabillaud frit
House battered cod fillet, triple cooked chips, mushy peas, tartar sauce £15.50
Fruits de Mer sharing platter for two
Maldon rock oysters, Mediterranean prawns, dressed crab, smoked salmon, peppered cockles, mignonette, Marie rose, mayonnaise, sourdough £60

 

Grill

All served with triple cooked chips, a choice of bordelaise jus, peppercorn sauce or truffle and tarragon butter
Dry aged 10oz rib eye steak £26
Gloucester old spot chop £18
Chateaubriand to share £60.00
 

Side Orders

Selection of Vegetables £7.95

Petit pois with chorizo £3.5
New potatoes, shallot & chive £3.5
Triple cooked chips £4.5
Caeser salad £3.5
Fries with parmesan and truffle oil £4.5

Selection of vegetables £7.95

 

Desserts

Gâteau à l'orange
Spiced orange cake, caramelised orange, milk chocolate, pistachio & saffron syrup £7
Cheesecake aux fruits de la passion
Passionfruit cheesecake, citrus salad, toasted coconut ice cream £7
Abricot poché
Poached apricot, white chocolate dome, camomile sorbet £7.5
Chocolaté à la menthe parfait
Mint parfait, chocolate mousse, chocolate crack £8
Désordre d’éton tropical
Tropical Eton mess, boozy compressed pineapple, mango, kiwi, passionfruit curd, malibu and pineapple sorbet, Chantilly cream £8
Assiette du fromage
A selection of European cheeses, chutney, celery, grapes, breads & biscuits £9.50

 

For information on allergens please speak to a member of our management team. Many of our dishes can be slightly altered to suit dietary requirements, however due to ingredients used in house, we cannot guarantee that dishes are completely free from dairy, nuts or any allergens.

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856511
E: enquiries@lebouchon.co.uk

Opening Times

Restaurant opening times
Wednesday-Saturday
Lunch 12pm-2.30pm - Evening 5.30pm-9pm
Sunday

Lunch 12pm-4.30pm

 

Hotel opening times
Wednesday-Sunday

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