Dessert Menu

Tuesday - Saturday Evenings

Spiced Ginger Cake
Vanilla Bean poached pear, white chocolate, Aero, poire William ice cream
£6.95

Warm Triple Chocolate Brownie
Caramelised banana, dulce de leche, hazelnut crumb, chocolate sauce
£6.95

Lemon Mascarpone Cheesecake
Raspberry gel, mint syrup
£6.95

Winter Eton Mess (FP)
Fig, plum, pear, Chantilly, cinnamon ice cream, port & rosemary jus
£7.50

Double Chocolate and Raspberry Dome
Oreo cookie ice cream, caramelised coffee sauce
£7.95

Apple & Blackberry Ripple Parfait
Praline Mousse, Oat Crumble, anglaise, cinnamon straw
£7.95

Assiette de Fromage
A selection of the finest cheeses
Served with quince, celery, grapes and a selection of biscuits and breads
£8.95

 

Coffee

Single espresso £2.50
Double espresso £3.00
Macciato £2.75
Decaffinated coffee £2.75
Americano £2.75
Cappuccino £3.20
Latte £3.00
Floater coffee £4.00

Flat white £3.20
Mocha £3.40
Hot chocolate £3.20
Liqueur coffee £5.95

 

Customer Comments

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856 511
E: enquiries@lebouchon.co.uk

Opening Times

Hotel
7 days a week
Cocktail Bar
Monday 17.30 - 23.00

Tuesday - Thursday 12.00-23.00
Friday - Saturday 12.00 - 00.00

Sunday 12.00 - 21.00

Restaurant

Lunch 

Tuesday - Saturday 12.00-Last orders 14.30

Sunday 12.00-Last orders 17.00

Dinner 

Monday - Saturday 17.30-Last orders 21.30

 

 

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