Dinner Menu

Fixed Price (FP) two courses £22.95
Any (FP) third course £5.00
Menu available Monday –Saturday - Excludes Saturday evenings

 

Starters

Chefs soup of the day (FP)
Pan fried sardines, aubergine caponata, black olive and basil (FP)
Spiced chick pea & herb falafel, pumpkin puree, pickled pumpkin, pomegranate dressing (FP)
Devilled wild mushrooms on sourdough toast, poached hens egg, mushroom salt (V) (FP)
Foie gras and chicken liver parfait, Sauternes jelly, pickled grapes and brioche (FP)
Duck spring roll, sautéed pak choi, plum sauce £8.50
Le Bouchon salad, baby leaves, prawns, avocado, asparagus, blue stilton, croutons (S/M) £8.50/£15.95
Handpicked Devon crab mille Feuille, orange and fennel coleslaw £11.95

 

Mains

Roast beetroot, hazelnut and goats cheese cream, beetroot chutney and orange dressing (FP)
Pan roasted cod, leek fondue, pomme purée, mussels, haddock beignet, smoked salmon veloute (FP)
Roast free range Suffolk breast, chorizo and white bean cassoulet, parsley puree, chorizo crisps (FP)
Maple roasted pork belly, sweetcorn purée, apple, black pudding & potato hash (FP)
Chefs catch of the day (market price)
Rump of lamb, roast onions, minted peas, anchovy croquette £20.95
Braised short rib of beef, horseradish mash, shallot marmalade, green beans and crispy shallots £21.95
Roast monkfish, celeriac puree, black quinoa, soy butter sauce shiso cress £23.95

 

Grill Menu

Our steaks are served with triple fried chips, confit tomatoes & mushroom
All complimented with a choice of red wine jus, garlic butter or peppercorn sauce
All our steaks are 28 day dry aged
Ribeye £26.95
Fillet £30.00


Chateaubriand served medium rare only - to share between two people £62.50
Available at weekends only

 

Side Orders

Selection of the three vegetables* £7.95
Triple fried chips £4.95
Pomme puree £2.95
Baby leaf salad £2.95
*Buttered cabbage £2.95
*Roasted carrots £2.95
*Green beans & shallots £2.95

 

For information on allergens please speak to a member of our management team. Many of our dishes can be slightly altered to suit dietary requirements, however due to ingredients used in house, we cannot guarantee that dishes are completely free from dairy, nuts or any allergens.

Customer Comments

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856 511
E: enquiries@lebouchon.co.uk

Opening Times

Hotel
7 days a week
Cocktail Bar
Monday 17.30 - 23.00

Tuesday - Thursday 12.00-23.00
Friday - Saturday 12.00 - 00.00

Sunday 12.00 - 21.00

Restaurant

Lunch 

Tuesday - Saturday 12.00-Last orders 14.30

Sunday 12.00-Last orders 17.00

Dinner 

Monday - Saturday 17.30-Last orders 21.30

 

 

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