December Menu 2019

 


Lunch 2 courses £22.50 / 3 courses £27.95
Evening 2 courses £24.50 / 3 courses £29.95
SATURDAY EVENING 2 courses £29.50 / 3 courses £34.95

 

Starters

Spiced Parsnip veloute, parsnip and shallot bhaji (V)
Red onion, leek and chive tart, rocket salad, Moutarde de Meaux dressing (V)
Smoked ham hock terrine, root vegetable remoulade, apple ketchup, crackling
Crab and avocado tian, cucumber and pink grapefruit, salmon caviar
Roast Wood pigeon, red cabbage and hazelnut salad, celeriac cream, jus gras
Smoked Haddock Beignet, cherry tomato salad, tartar sauce, cheese crisp
Lyonaisse salad, soft poached hens egg, Ventreche bacon, frisée, herb croutons

 

Mains

Roast Essex white turkey breast, ballontine of leg with apricot and pistachio stuffing, pigs in blankets, brussel sprouts, smashed swede, roasting jus
Beef Bourguinon, braised feather blade of beef, chive pomme puree, bacon, mushroom and onions
Fillet of sea bass, Potato, leek and mussel chowder
Confit pork belly, savoy cabbage with lardons, celeriac and cream, pomme rissole, crackling and jus
Supreme of hake, fricassee of wild mushroom, celeriac puree and crisps, red wine jus
Roast rump of lamb, pearl barley, braised lamb and kale cassoulet, carrot puree
Confit celeriac, celeriac puree, roast chestnuts, onion and apple (V)

Desserts

Milk chocolate & Baileys filled profiteroles, mocha chocolate sauce, Oreo crumb, red currants
Christmas pudding, brandy sauce
Plum and orange frangipane, fresh clementine’s, whiskey Chantilly
White Chocolate & Cranberry Cheesecake, orange ice cream
Sticky Toffee Pear Pudding, toffee sauce, vanilla bean ice cream
Selection of Cheeses

 

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856 511
E: enquiries@lebouchon.co.uk

Opening Times

Hotel
7 days a week
Cocktail Bar
Monday 17.30 - 23.00

Tuesday - Thursday 12.00-23.00
Friday - Saturday 12.00 - 00.00

Sunday 12.00 - 21.00

Restaurant

Lunch 

Tuesday - Saturday 12.00-Last orders 14.30

Sunday 12.00-Last orders 17.00

Dinner 

Monday - Saturday 17.30-Last orders 21.30

 

 

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