Paul Blackman - Executive Group Pastry Chef

Paul has over 35 years’ experience of working in professional kitchens all over London where he has acquired lots of styles and techniques. He has specialised in pastry for the past 27 years where he has found his real passion for food.
 

In Paul's career to date he has worked with the likes of Brian Turner, Jean Christophe Nouvelli, Bruno Lobet in different types of establishments from 5* The Goring Hotel to super Brasseries like Oxo Tower, He has been Head Pastry Chef at Atlantic Bar and Grill (with Oliver Peyton Great British Menu judge) and Butlers Wharf Chop House (Sir Terrance Conran) and others.
 

As Paul has lived in Essex for over 30 years, he decided it was time he worked here to so headed up the pastry department at le Talbooth and Milsom catering. He has also done product development for retail stores where you can find some of his creations in most high street supermarkets.

 

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Luxury Afternoon Tea

(24 hour notice is essential for all bookings)
£22.95 Friday - Sunday

 

Sandwiches

Coronation chicken, micro coriander on pitta
Egg, Greek yoghurt, mixed leaf on white
Crayfish cocktail wrap
Heritage tomato and avocado on white

 

Savouries

Truffle, wild mushroom, tarragon arancini
Ham hock terrine, pineapple relish

 

Pastries

Apple crumble
Salted caramel chocolate bar, orange
Lemon and raspberry Battenberg
Mango and coconut frangipane, pineapple Chantilly

Traditional scones, strawberry preserve & Cornish clotted cream

Fancy a tipple with your afternoon tea? Why not add:
Glass of Prosecco £6.95
Glass of Champagne £8.95
 

Customer Comments

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856 511
E: enquiries@lebouchon.co.uk

Opening Times

Cocktail & Wine Bar
Friday - Saturday: 12:00 - 21:45
Sunday: 12:00 - 19:00

Restaurant
Friday - Saturday:12:00 - 20:15
Sunday:12:00 - 16:30

Afternoon Tea
Friday - Saturday: 12:00 - 15:30
Sunday: 12:00 - 15:00

Hotel
Friday - Saturday

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