Tasting Menu

£49.50 per person
Menu only available -Saturday evening 5.30pm, last orders 9.30pm 

Available for whole table only
With wine paring (optional)
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Thon
Yellow fin tuna tartar, pickled pineapple carpaccio, confit egg yolk, soy mayo dressing
125 ml Domaine des Cognettes Muscadet Sevre-et-Maine Sur Lie, Loire, France £4.00

Panna cotta
Pea panna cotta, Iberico ham, charred cucumber, pickled radish and basil foam
125 ml Vidal Wines Sauvignon Blanc, Marlborough, New Zealand £5.50
 

Sorbet
 

Rouget
Seared Red Mullet, artichoke & potato dauphinoise, watercress & garlic puree, keta pearls, chive & truffle cream
125 ml Flagstone Word of Mouth Viognier, Western Cape, South Africa £4.50

Canard
Roasted Goosnargh duck breast, quince gel, radicchio, pistachio, pomme rissole, cherry duck jus
125 ml Cotes-du-Rhone Rouge, Famille Jaume, Rhone, France £6.00

 

A Choice of

Ganache
Black forest ganache, griottine cherries, black cherry sorbet & chocolate crumb
50ml Mas Amiel Maury Vintage, Languedoc-Roussillon, France £3.00
Or
Assiette de Fromages (£3.00 supplement pp)
A selection of the finest European cheeses
served with quince, celery, grapes, and a selection of biscuits and breads
50ml Rozès Porto Tawny Port, Portugal £3.00
 

Coffee and Chef’s petit fours

 

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856 511
E: enquiries@lebouchon.co.uk

Opening Times

Hotel
7 days a week.
Cocktail Bar
Monday: 17.00 - Late
Tuesday - Saturday 11.00 - Late

Sunday 12 Noon - 19.00

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