Sunday Lunch Menu

Two Courses £19.95 – Three Courses £24.95
Children under 12 two courses for £12



Soupe du Jour v
Chef’s soup of the day

Betterave v
Beetroot & goats cheese, toasted grain crackers, cavolo nero coulis, wild puffed rice

Scallop St. Jacques
Pan fried scallops, boudin noir, green apple gel, walnuts
£5.00 suppl.


Twice cooked pork belly, baby fennel, mango gel, ginger, bok choy

Panna Cotta
Pea panna cotta, Iberico ham, charred cucumber, pickles radish, basil foam

Yellow fin tuna tartar, pickled pineapple carpaccio, confit egg yolk, soy mayo dressing
£3.00 suppl.


Salade Bouchon (v no prawns)
Baby leaves, prawns, asparagus, stilton, avocado, herb crouton and toasted pine nuts


Risotto v
Cep & freshly grated truffle risotto, fried potato spaghetti

La Morue
Spiced cod, roasted cauliflower puree, aubergine caponata, tomato fondue, charred cauliflower

Roasted chicken breast, confit wings, courgette puree, potato bon bon, jus gras


Beouf Roti
Roast 30 day aged rib of beef crispy roast potatoes, seasonal vegetables, Yorkshire pudding

Porc Roti
Roast loin of Sheering Hall pork, roast potatoes, seasonal vegetables, crackling, Yorkshire pudding, sage & onion stuffing


Mint crusted lamb noisetes, parsnip textures, charred leek, crushed purple potato, minted lamb jus
£5.00 suppl.


Side orders

(Selection of 3 vegetables* £7.95)
*Honey roasted carrots £2.95
*Green beans & shallots £2.95
*New potatoes & mint butter £2.95
Baby leaf salad £2.95
Buttered spinach £2.95
Le Bouchon triple fried chips £4.50

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856 511

Opening Times

7 days a week.
Cocktail Bar
Monday: 17.00 - Late
Tuesday - Saturday 11.00 - Late

Sunday 12 Noon - 19.00

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