Sunday Lunch Menu

2 Courses £21.50 or 3 Course £26.50

Gourmet bread selection £3.50
Served with olive oil, balsamic vinegar and butter



Chef’s soup of the day

Gnocchi (v)
Herb & parmesan gnocchi, coco beans, roasted red pepper, courgette, marjoram

Moules Marinière, white wine, parsley, shallots, cream

Terrine of rabbit, house piccalilli, carrot bread

Pan roasted quail, mushroom ketchup, wild mushrooms, quail egg, balsamic celeriac

Sauté of scallops, sweetcorn & pancetta chowder, basil oil (£4.00 supplement)



Salade Bouchon (v no prawns)
Baby leaves, prawns, blue cheese, avocado, croutons, cashew nuts, house dressing



Spaetzle (v)
Pan fried Spatzle, braised leek, Wigmore cheese, cobnut vinaigrette

Pan roasted cod, persillade of capers, garlic & parsley, romanesco, Jerusalem artichoke purée

Roast pheasant breast, confit leg and potato terrine, hispi cabbage, roast celeriac purée, jus roti

Boeuf Roti
Roast 30 day aged rib of beef crispy roast potatoes, seasonal vegetables, Yorkshire pudding 

Porc Roti
Roast loin of Sheering Hall pork, roast potatoes, seasonal vegetables, crackling, Yorkshire pudding, sage & onion stuffing

Supreme of halibut, crushed potatoes, samphire, mussels, saffron nage (£5.00 supplement)


Side Orders

Selection of the three vegetables* £7.95
*Honey roasted carrots £2.95
*Shallot & sage ratte potatoes £2.95
*Buttered green beans £2.95
Creamed cabbage £2.95
Baby leaf salad £2.95
Le Bouchon triple fried chips £4.50

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856 511

Opening Times

7 days a week.
Cocktail Bar
Monday: 17.00 - Late
Tuesday - Saturday 11.00 - Late

Sunday 12 Noon - 19.00

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