Sunday Lunch Menu

Two Courses £19.95 – Three Courses £24.95
Children under 12 two courses for £12

 

Starters

Soupe du Jour v
Chef’s soup of the day
 

Betterave v
Beetroot & goats cheese, toasted grain crackers, cavolo nero coulis, wild puffed rice
 

Scallop St. Jacques
Pan fried scallops, boudin noir, green apple gel, walnuts
£5.00 suppl.

 

Porc
 
Twice cooked pork belly, baby fennel, mango gel, ginger, bok choy
 

Panna Cotta
Pea panna cotta, Iberico ham, charred cucumber, pickles radish, basil foam
 

Thon
Yellow fin tuna tartar, pickled pineapple carpaccio, confit egg yolk, soy mayo dressing
£3.00 suppl.

 

Starter/Main
Salade Bouchon (v no prawns)
Baby leaves, prawns, asparagus, stilton, avocado, herb crouton and toasted pine nuts
 

Mains

Risotto v
Cep & freshly grated truffle risotto, fried potato spaghetti
 

La Morue
Spiced cod, roasted cauliflower puree, aubergine caponata, tomato fondue, charred cauliflower
 

Poulet
Roasted chicken breast, confit wings, courgette puree, potato bon bon, jus gras

 

Beouf Roti
Roast 30 day aged rib of beef crispy roast potatoes, seasonal vegetables, Yorkshire pudding
 

Porc Roti
Roast loin of Sheering Hall pork, roast potatoes, seasonal vegetables, crackling, Yorkshire pudding, sage & onion stuffing

 

Agneau
Mint crusted lamb noisetes, parsnip textures, charred leek, crushed purple potato, minted lamb jus
£5.00 suppl.

 

Side orders

(Selection of 3 vegetables* £7.95)
*Honey roasted carrots £2.95
*Green beans & shallots £2.95
*New potatoes & mint butter £2.95
Baby leaf salad £2.95
Buttered spinach £2.95
Le Bouchon triple fried chips £4.50

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856 511
E: enquiries@lebouchon.co.uk

Opening Times

Hotel
7 days a week.
Cocktail Bar
Monday: 17.00 - Late
Tuesday - Saturday 11.00 - Late

Sunday 12 Noon - 19.00

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