Sunday Lunch Menu

Served 12:00 - 17:00

(FP) Fixed Price Starter £6.95 Main Course £15.95 

 

Gourmet bread selection £3.50
Served with olive oil, balsamic vinegar and butter

 

Starters

(FP) (V) Cauliflower velouté, truffle & parmesan shortbread
(FP) (V) Soft poached hen’s egg, creamed wild mushrooms, brioche, parmesan tuille
(FP) Soused mackerel, sweet pickled vegetables, seaweed butter, toast
(FP) Pork terrine, toffee apple sauce, crackling, apple & fennel salad
(FP) Moules Marinière, mini bread roll
Shell on garlic & chilli prawns, saffron aioli, toasted sourdough £11.50
 

Mains

(FP) 30 day aged roast rib of beef, crispy roast potatoes, seasonal vegetables, Yorkshire pudding
(FP) Sheering Hall roast pork loin, crispy roast potatoes, seasonal vegetables, crackling, Yorkshire pudding, sage & onion stuffing
(FP) (V) Cauliflower steak, smoked aubergine purée, chickpeas, romesco sauce, cherry tomatoes
(FP) Pan fried hake fillet, buttered spinach, new potatoes & chives, fish veloute
(FP) Roast chicken breast, pomme purée, wild mushroom fricassee, chicken skin crisp, jus parisienne
Seared lamb rump, bubble & squeak, confit onions, vichyssoise cream, crispy cabbage £18.95

 

Side Orders

A Selection of green beans, carrots & new potatoes £7.95
Triple fried chips £4.95
Pomme purée £2.95
Baby leaf salad £2.95
Green beans £3.95
Carrots £2.95
New potatoes £2.95

 

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856 511
E: enquiries@lebouchon.co.uk

Opening Times

Hotel
7 days a week
Cocktail Bar
Monday 17.30 - 23.00

Tuesday - Thursday 12.00-23.00
Friday - Saturday 12.00 - 23.00

Sunday 12.00 - 19.00

Restaurant

Lunch 

Tuesday - Saturday 12.00-Last orders 14.30

Sunday 12.00-Last orders 17.00

Dinner 

Monday - Saturday 17.30-Last orders 21.30

 

 

News Alerts




Joomla Extensions powered by Joobi