Sunday Lunch Menu

Two Courses £19.95 – Three Courses £24.95
Children under 12 two courses for £12

 

Starters

Soupe du Jour v
Chef’s soup of the day
 

Betterave v
Beetroot & goats cheese, toasted grain crackers, cavolo nero coulis, wild puffed rice
 

Scallop St. Jacques
Pan fried scallops, boudin noir, green apple gel, walnuts
£5.00 suppl.

 

Porc
 
Twice cooked pork belly, baby fennel, mango gel, ginger, bok choy
 

Panna Cotta
Pea panna cotta, Iberico ham, charred cucumber, pickles radish, basil foam
 

Truite
Apple smoked ocean trout, asparagus & almon puree, pickled cucumber, keta caviar 

 

Starter/Main
Salade Bouchon (v no prawns)
Baby leaves, prawns, asparagus, stilton, avocado, herb crouton and toasted pine nuts
 

Mains

Risotto v
Cep & freshly grated truffle risotto, fried potato spaghetti
 

Merlu
 Pan fried hake, chorizo, coco beans, olives, dill mayonnaise
 

Poulet
Roast chicken ballotine, fennel crumb, sweetcorn & basil puree, smoked bacon cream, purple potato crisps

 

Beouf Roti
Roast 30 day aged rib of beef crispy roast potatoes, seasonal vegetables, Yorkshire pudding
 

Porc Roti
Roast loin of Sheering Hall pork, roast potatoes, seasonal vegetables, crackling, Yorkshire pudding, sage & onion stuffing

 

Canard
Confit duck leg, pickled red cabbage, fried potato spaghetti, cherry duck jus

 

Side orders

(Selection of 3 vegetables* £7.95)
*Honey roasted carrots £2.95
*Green beans & shallots £2.95
*New potatoes & mint butter £2.95
Baby leaf salad £2.95
Buttered spinach £2.95
Le Bouchon triple fried chips £4.50

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856 511
E: enquiries@lebouchon.co.uk

Opening Times

Hotel
7 days a week.
Cocktail Bar
Monday: 17.00 - Late
Tuesday - Saturday 11.00 - Late

Sunday 12 Noon - 19.00

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