Sunday Lunch Menu

Two Courses £19.95 – Three Courses £24.95
Children under 12 two courses for £12

 

Starters

Soupe du Jour v
Chef’s soup of the day

Betterave v
Beetroot & goats cheese, toasted grain crackers, cavolo nero coulis, wild puffed rice

Scallop St. Jacques
Pan fried scallops, boudin noir, green apple gel, walnuts
£2.00 suppl.

Truite
Apple smoked ocean trout, asparagus & almond purée, pickled cucumber, keta caviar

Starter/Main
Salade Bouchon (v no prawns)
Baby leaves, prawns, asparagus, stilton, avocado, herb crouton and toasted pine nuts

 

Mains

Beouf Roti
Roast 30 day aged rib of beef crispy roast potatoes, seasonal vegetables, Yorkshire pudding

Porc Roti
Roast loin of Sheering Hall pork, roast potatoes, seasonal vegetables, crackling, Yorkshire pudding, sage & onion stuffing

Canard
Confit duck leg, lentil salad, braised endive, raspberry duck jus

Porc
Twice cooked pork belly, baby fennel, mango gel, ginger, bok choy

Risotto v
Cep & freshly grated truffle risotto, fried potato spaghetti

Morue
Almond crusted cod, saffron aioli, petit pois à la française, Romanesco, beurre blanc

Poulet
Roasted chicken ballotine, fennel corn crumb, sweetcorn & basil purée, smoked bacon cream, purple potato crisps

 

Side orders

(Selection of 3 vegetables* £7.95)
*Honey roasted carrots £2.95
*Creamed leeks £2.95
*Rosemary potatoes £2.95
Baby leaf salad £2.95
Green beans & shallots £2.95
Le Bouchon triple fried chips £4.50

 

Desserts

Selection of ice cream & sorbets
Please ask your server for today’s flavours

Meringue
Sweet sable lemon meringue pie, candied lemon, orange zest, lemon balm, Limoncello

Délice du chocolat
Raspberry & rose chocolate slice, fresh raspberries, pistachios

Beurre d'arachide
Peanut butter and white chocolate crumble, blueberry & port compote, fresh blueberries, candied almonds

Figue
Port and cassis caramelised fig puff pastry tart, cream patisserie and crème fraîche

Amande
Poached plum & almond Bakewell, sweet almond cream

Assiette de Fromage
A selection of the finest European cheeses
Served with quince, celery, grapes and a selection of biscuits and breads
£3.00 supplement

 

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856 511
E: enquiries@lebouchon.co.uk

Opening Times

Hotel
7 days a week.
Cocktail Bar
Monday: 17.00 - Late
Tuesday - Saturday 11.00 - Late

Sunday 12 Noon - 19.00

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