Sunday Lunch Menu

2 Courses £21.50 or 3 Course £26.50

Gourmet bread selection £3.50
Served with olive oil, balsamic vinegar and butter

 

Starters

Chef’s soup of the day
 

Gnocchi (v)
Herb & parmesan gnocchi, coco beans, roasted red pepper, courgette, marjoram

Moules
Moules Marinière, white wine, parsley, shallots, cream

Terrine
Terrine of rabbit, house piccalilli, carrot bread

Quail
Pan roasted quail, mushroom ketchup, wild mushrooms, quail egg, balsamic celeriac

Scallops
Sauté of scallops, sweetcorn & pancetta chowder, basil oil (£4.00 supplement)

 

Starter/Main

Salade Bouchon (v no prawns)
Baby leaves, prawns, blue cheese, avocado, croutons, cashew nuts, house dressing

 

Mains

Spaetzle (v)
Pan fried Spatzle, braised leek, Wigmore cheese, cobnut vinaigrette

Cod
Pan roasted cod, persillade of capers, garlic & parsley, romanesco, Jerusalem artichoke purée

Pheasant
Roast pheasant breast, confit leg and potato terrine, hispi cabbage, roast celeriac purée, jus roti

Boeuf Roti
Roast 30 day aged rib of beef crispy roast potatoes, seasonal vegetables, Yorkshire pudding 

Porc Roti
Roast loin of Sheering Hall pork, roast potatoes, seasonal vegetables, crackling, Yorkshire pudding, sage & onion stuffing

Halibut
Supreme of halibut, crushed potatoes, samphire, mussels, saffron nage (£5.00 supplement)

 

Side Orders

Selection of the three vegetables* £7.95
*Honey roasted carrots £2.95
*Shallot & sage ratte potatoes £2.95
*Buttered green beans £2.95
Creamed cabbage £2.95
Baby leaf salad £2.95
Le Bouchon triple fried chips £4.50
 

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856 511
E: enquiries@lebouchon.co.uk

Opening Times

Hotel
7 days a week.
Cocktail Bar
Monday: 17.00 - Late
Tuesday - Saturday 11.00 - Late

Sunday 12 Noon - 19.00

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