A La Carte Menu

Stay & Dine

Menu available Tuesday – Saturday

 

Gourmet bread selection

Served with olive oil, balsamic vinegar and butter
£3.50

 

Starters

Gnocchi (v)
Herb & parmesan gnocchi, coco beans, roasted red pepper, courgette, marjoram
 

Soup
Chef’s soup of the day
 

Beef
Warm potted braised shin of beef, pickled shallot rings, rye & ale bread
 

Terrine
Terrine of rabbit, house piccalilli, carrot bread
 

Moules
Moules Marinière, white wine, parsley, shallots, cream
 

Quail
Pan roasted quail, mushroom ketchup, wild mushrooms, quail egg, balsamic celeriac
£2.00 supplement
 

Scallops
Sauté of scallops, sweetcorn & pancetta chowder, basil oil
£5.00 supplement

 

Mains

Spaetzle (v)
Pan fried Spatzle, braised leek, wigmore cheese, cobnut vinaigrette
 

Pheasant
Roast pheasant breast, confit leg and potato terrine, hispi cabbage, roast celeriac purée, jus roti
 

Cod
Pan roasted cod, persillade of capers, garlic & parsley, romanesco, Jerusalem artichoke purée
 

Pork
Pork tenderloin, glazed pork cheek, rosemary crumb, caramelised onion purée, confit ratte potato
 

Halibut
Supreme of halibut, crushed potatoes, samphire, mussels, saffron nage
£5.00 supplement
 

Venison
Venison fillet, koffman cabbage, roast baby carrots, chestnuts, cocoa bean & raspberry jus
£7.00 supplement
 

Wellington
Beef wellington served medium rare, pomme purée, ruby chard, red wine jus
£10.00 supplement

 

Side Orders

Selection of the three vegetables* £7.95
Creamed cabbage £2.95
Baby leaf salad £2.95
Triple fried chips £4.50
*Honey roast carrots £2.95
*Sage & shallot ratte potatoes £2.95
*Buttered green beans £2.95

Please note that some dishes may contain shot
 

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856 511
E: enquiries@lebouchon.co.uk

Opening Times

Hotel
7 days a week.
Cocktail Bar
Monday: 17.00 - Late
Tuesday - Saturday 11.00 - Late

Sunday 12 Noon - 19.00

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