Mid Week Menu

20% Early Diner discount 5.30pm-6.30pm - Table must be vacated by 8.00pm

Only available to tables of up to 8 covers 

 (FP) Our Lunchtime Fixed Price Menu is priced at £14.95 for two courses  

Mid Week Menu Available Tuesday - Saturday 12:00 -14:30 & Monday - Friday 17:30 - 21:30 

 

Starters

(FP) Soupe
Chef’s soup of the day
£4.95

(FP) Panna Cotta
Pea Panna cotta, Iberico ham, charred cucumber,pickled radish and basil foam.
£6.50

(FP) Betterave (v)
Beetroot & goats cheese, toasted grain crackers, goats cheese mousse, cavolo nero coulis, wild puffed rice
£6.95

(FP) Truite
Apple smoked ocean trout, asparagus & almond puree, pickle cucumber, keta caviar 
£7.95 


Salade d'asperges
Asparagus salad, shaved parmesan & crackling, rocket
£6.95

Salade Bouchon (v no prawns)
Baby leaves, prawns, asparagus, stilton, avocado, herb crouton & toasted pine nuts
£7.50 starter /£12.50 main

Porc
Twice cooked pork belly, baby fennel, mango gel, ginger, bok choy
£7.95

Caille
Pan fried Quail,confit leg,soft egg,kumquat puree,fennel and port.
£8.95

Scallop St. Jacques
Pan fried scallops, boudin noir, green apple gel, walnuts
£11.95

 

Mains

(FP) Mélanges de légumes
Vegetable medley, Jersey royal, charred leeks, compressed cucumber, beetroot puree, baby carrots, cherry tomato, mint butter, grain crackers
£9.95

(FP) Canard
 Confit duck leg, lentil salad, sherry vinegar pickled mushrooms, endive 
£11.50

(FP) Tagiatelles
Prawn tagliatelle, shaved Bottarga, fennel and baby rocket shavings
£12.95

(FP) Poulet

Roasted chicken ballontine, fennel crumb, sweetcorn & basil purée, smoked bacon cream, purple potato crisps

£13.50

Merlu
Pan fried hake, chorizo, coco beans, olives, dill mayonnaise

£13.95


Porc

Pork tenderloin, wild garlic puree, diamond potatoes, pulled pork, burnt apple coulis
£16.95

Rib-Eye
Grilled Rib-eye steak, triple fried chips, green beans & shallots, peppercorn sauce
£19.95

Agneau
Mint crusted lamb noisettes, parsnip textures, charred leek, crushed purple potato, minted lamb jus
£21.50

Barbue
 Pan fried brill, broccoli & almond puree, sautéed broccoli, pomme rissole, saffron & cockle cream
£22.50

 

 

Side Orders

Selection of the three vegetables* £7.95
Baby leaf salad £2.95
Buttered spinach £3.95
Le Bouchon triple fried chips £4.50
*Honey roasted carrots £2.95
*Green beans & shallots £2.95
*New potatoes & mint butter £2.95

 

Available Tuesday – Saturday Lunch & Monday – Friday Evening
Saturday evening A La Carte and mid-week bar menu also available

Available Tuesday – Saturday Lunchtimes & Monday – Friday Evenings. Bar Luncheon Menu & Saturday Evening A La Carte also available

All prices include VAT. For your convenience, a discretionary gratuity of 10% will be added to your bill and distributed evenly between all staff. For information on allergens please speak to a member of our management team. Many of our dishes can be slightly altered to suit dietary requirements, however due to ingredients used in house, we cannot guarantee that a dish is completely free from any allergens. 

Available Tuesday – Saturday Lunchtimes & Monday – Friday Evenings. Bar Luncheon Menu & Saturday Evening A La Carte also available         

Above Menu can be taken in our Main Restaurant or Bar Area 12noon – 2:30pm

Also available is our Bar Menu which can be taken in our Bar Area Only. From 12noon – 5pm 


 

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856 511
E: enquiries@lebouchon.co.uk

Opening Times

Hotel
7 days a week.
Cocktail Bar
Monday: 17.00 - Late
Tuesday - Saturday 11.00 - Late

Sunday 12 Noon - 19.00

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