Le Bouchon Menu

Lunch FP 2 courses £15.95 / 3 courses £20.95
Evening FP 2 courses £19.95 / 3 courses £24.95
FP not available Saturday evenings


Gourmet bread selection

Olive oil, balsamic vinegar and butter £3.50



(FP) Prosciutto, pear, gorgonzola & rocket salad, fig vincotto dressing
(FP) Gin cured salmon, capers, pickled radish, horseradish, dill oil
(FP) Chicken liver parfait, sourdough toast, spiced apple chutney
(FP) Celeriac & apple velouté, apple & walnut relish (V)
Blue cheese & wild mushroom lasagne, mushroom broth, celery & pine nut salad (V) £7.50
Roast wood pigeon, thyme scented creamed leeks, sautéed mushrooms £8.40
Devon crab, tomato brioche toast, brown crab mayonnaise £9.95



(FP) Slow cooked red wine beef, pomme puree, honey & clove braised carrot
(FP) Supreme of cod, cauliflower cheese crust, braised leek, smoked bacon jus
(FP) Glazed confit of pork, lentil du puy, savoy cabbage, grain mustard roasting jus
(FP) Trio of parsnip, hay baked, spiced puree, herb gnocchi, truffle honey & sage noisette (V)
Wing of skate, buttered spinach, sauté of potato & trumpete du morte mushroom, jus parisienne £17.50
Dijon butter crusted rump of Welsh lamb, colcannon potato, roast shallots £18.95

8oz Ribeye, triple fried chips, roasted tomato & mushroom, garlic butter £22.50

Roast Goosenargh duck breast, rösti potato, foie gras, artichoke puree, cherry jus £24.50


Side Orders

Baby leaf salad £2.95
Triple fried chips £4.50
Selection of the three* veg £7.95
*Honey glazed carrots £2.95
*New potatoes £2.95
*Buttered green beans £2.95



(FP) Pear & almond flan, ginger cake ice cream

(FP) Vanilla panna cotta, raspberry compote, pistachio crumb

(FP) Hoyles honey & walnut semi freddo, spiced plum compote, sauce anglaise

(FP) Plum & apple flan, blackberries, cinnamon ice cream

Banana parfait, rich chocolate mousse, hazelnut £6.90

Triple chocolate brownie, dulce de leche, salted caramel ice cream £7.50
A selection of finest European cheeses, quince, celery, grapes, breads & biscuits £8.95


All prices include VAT. For your convenience, a gratuity of 10% will be added to your bill and distributed evenly between all staff.
For information on allergens please speak to a member of our management team. Many of our dishes can be slightly altered to suit dietary
requirements, however due to ingredients used in house, we cannot guarantee that dishes are completely free from any dairy, nuts or any other

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856 511
E: enquiries@lebouchon.co.uk

Opening Times

7 days a week.
Cocktail Bar
Monday: 17.00 - Late
Tuesday - Saturday 11.00 - Late

Sunday 12 Noon - 19.00

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