Le Bouchon Menu

 FP Starters & Desserts £6.95 / Mains £12.95
 
Menu available Monday – Saturday

Excludes Saturday Evenings 

*Not available Thursday 14th February evening & Friday 15th February evening*

Friday evenings minimum of Two Courses per person

20% Early Diner Discount when ordering minimum two courses and when ordered between 17:30hrs - 18:30hrs available for tables of 8 and under, table must be vacated by 8pm.

 

Gourmet bread selection

Olive oil, balsamic vinegar and butter £3.50

 

Starters

 (FP) (V) Cauliflower velouté, truffle & parmesan shortbread

(FP) (V) Soft poached hen’s egg, creamed wild mushrooms, brioche, parmesan tuille

(FP) Soused mackerel, sweet pickled vegetables, seaweed butter, toast

(FP) Pork terrine, toffee apple sauce, crackling, apple & fennel salad

(FP) Confit duck lasagne, pumpkin velouté, radicchio salad

(FP)Le Bouchon Salad,  baby leaves, prawns, stilton, avocado, herb crouton & toasted pine nuts

Moules Marinière, mini bread roll
£8.95
Pan fried scallops, braised fennel, blood orange butter sauce, charred orange segments
£12.95
Shell on garlic & chilli prawns, saffron aioli, toasted sourdough
£13.50

 

Mains

(FP) (V) Cauliflower steak, smoked aubergine purée, chickpeas, romesco sauce, cherry tomatoes

(FP) Roast chicken breast, pomme purée, wild mushroom fricassee, chicken skin crisp, jus parisienne


(FP) Soy braised pork, charred hispi cabbage, sesame rösti chips, miso jus

(FP) Pan fried hake fillet, buttered spinach, new potatoes & chives, fish veloute

(FP) Chef's pie of the day, seasonal vegetables 

 

(FP)Le Bouchon Salad,  baby leaves, prawns, stilton, avocado, herb crouton & toasted pine nuts


Roast lamb rump, bubble & squeak, confit onions, vichyssoise cream, crispy cabbage
£18.95
Halibut, parsley mash, salsify, hazelnut crumb, lei du vin jus 
£21.95

 

Grill Menu

Our steaks are 28 day dry aged served with triple fried chips, confit tomatoes & mushrooms
10oz Ribeye £26.50
10oz Entrecôte £29.50
8oz Fillet £33.50
Chateaubriand served Medium Rare only 
to share between two people £59.50

 

Side Orders

A Selection of green beans, carrots & new potatoes £7.95

Triple fried chips £4.95
Pomme purée £3.50
Baby leaf salad £2.95
Buttered Green beans £3.50
 Honeyed Carrots £2.95
New potatoes £2.95

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Many of our dishes can be slightly altered to suit dietary requirements, however due to ingredients used in house, we cannot guarantee that dishes are completely free from any dairy, nuts or any other allergens.

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856 511
E: enquiries@lebouchon.co.uk

Opening Times

Hotel
7 days a week
Cocktail Bar
Monday 17.30 - 23.00

Tuesday - Thursday 12.00-23.00
Friday - Saturday 12.00 - 23.00

Sunday 12.00 - 19.00

Restaurant

Lunch 

Tuesday - Saturday 12.00-Last orders 14.30

Sunday 12.00-Last orders 17.00

Dinner 

Monday - Saturday 17.30-Last orders 21.30

 

 

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