Mid Week Menu

20% Early Diner discount 5.30pm-6.30pm - Table must be vacated by 8.00pm
Only available to tables of up to 8 covers
(FP) Our Lunchtime Fixed Price Menu is priced at £14.95 for two courses
Mid Week Menu Available Tuesday - Saturday 12:00 -14:30 & Monday - Friday 17:30 - 21:30

 Please note our menus are subject to change


(FP) Soupe
Chef’s soup of the day

(FP) Panna Cotta
Pea Panna cotta, Iberico ham, charred cucumber,pickled radish and basil foam.

(FP) Betterave (v)
Beetroot & goats cheese, toasted grain crackers, goats cheese mousse, cavolo nero coulis, wild puffed rice

(FP) Truite
Apple smoked ocean trout, asparagus & almond puree, pickle cucumber, keta caviar

Salade d'asperges
Asparagus salad, shaved parmesan & crackling, rocket

Salade Bouchon (v no prawns)
Baby leaves, prawns, asparagus, stilton, avocado, herb crouton & toasted pine nuts
£7.50 starter /£12.50 main

Twice cooked pork belly, baby fennel, mango gel, ginger, bok choy

Pan fried Quail,confit leg,soft egg,kumquat puree,fennel and port.

Scallop St. Jacques
Pan fried scallops, boudin noir, green apple gel, walnuts



(FP) Mélanges de légumes
Vegetable medley, Jersey royal, charred leeks, compressed cucumber, beetroot puree, baby carrots, cherry tomato, mint butter, grain crackers

(FP) Canard
Confit duck leg, lentil salad, sherry vinegar pickled mushrooms, endive

(FP) Tagiatelles
Prawn tagliatelle, shaved Bottarga, fennel and baby rocket shavings

(FP) Poulet
Roasted chicken ballontine, fennel crumb, sweetcorn & basil purée, smoked bacon cream, purple potato crisps

Pan fried hake, chorizo, coco beans, olives, dill mayonnaise

Pork tenderloin, wild garlic puree, diamond potatoes, pulled pork, burnt apple coulis

Grilled Rib-eye steak, triple fried chips, green beans & shallots, peppercorn sauce

Mint crusted lamb noisettes, parsnip textures, charred leek, crushed purple potato, minted lamb jus

Pan fried brill, broccoli & almond puree, sautéed broccoli, pomme rissole, saffron & cockle cream


Side Orders

Selection of the three vegetables* £7.95
Baby leaf salad £2.95
Buttered spinach £3.95
Le Bouchon triple fried chips £4.50
*Honey roasted carrots £2.95
*Green beans & shallots £2.95
*New potatoes & mint butter £2.95

Available Tuesday – Saturday Lunchtimes & Monday – Friday Evenings. Bar Luncheon Menu & Saturday Evening A La Carte also available

All prices include VAT. For your convenience, a discretionary gratuity of 10% will be added to your bill and distributed evenly between all staff. For information on allergens please speak to a member of our management team.


Many of our dishes can be slightly altered to suit dietary requirements, however due to ingredients used in house, we cannot guarantee that a dish is completely free from any allergens.

Available Tuesday – Saturday Lunchtimes & Monday – Friday Evenings. Bar Luncheon Menu & Saturday Evening A La Carte also available
Above Menu can be taken in our Main Restaurant or Bar Area 12noon – 2:30pm
Also available is our Bar Menu which can be taken in our Bar Area Only. From 12noon – 5pm

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856 511
E: enquiries@lebouchon.co.uk

Opening Times

7 days a week.
Cocktail Bar
Monday: 17.00 - Late
Tuesday - Saturday 11.00 - Late

Sunday 12 Noon - 19.00

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