Lunchtime Dessert Menu

Tuesday  – Saturday

(FP) Our Lunchtime Fixed Price Menu is priced at £14.95 for two courses

 All £5.95

 

(FP) Ganache
Chocolate ganache, toasted marshmallow, peanut brittle, caramelized banana
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(FP) Rice Pudding
Prune & Armagnac rice pudding with a pistachio & Ameretti crumb
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(FP) Semi-Freddo
Mint & chocolate chip semi-freddo, crème de menthe meringue, dark chocolate sauce
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(FP) Friand
Cherry & Kirsch almond friand, almond praline, cherry sorbet
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(FP) Bread & Butter Pudding
Brioche & Seville orange marmalade bread & butter pudding, white chocolate anglaise
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(FP) Frangipane
Warm apple frangipane, pecan jalousie, almond ice cream
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Assiette de Fromages
A selection of the finest European cheeses served with house chutney, celery, grapes and a selection of biscuits and breads
£8.95 
 

Dessert Wine

Pedro Ximenez, El Maestro Sierra (37.5cl)

£27.50
This Pedro Ximénez is aged for 15 years in the solera system. A great nose of exotic spices and almost red fruits combine with more classic caramel overtones.
By the glass £4.50 (50ml)

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Elysium, Black Muscat, California (37.5cl)
£35.00
Deep in colour with a heavy nose, with hints of floral, sweet dried fruits. Soft but flavourful finish.
By the glass £6.95 (50ml)

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Bastor-Lamontage (37.5cl)
£28.95
Great value for Sauternes of this standard with much honeyed fruit flavour. (37.5cl)
By the glass £4.50 (50ml)

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Maury Mas Amiel (50cl)
£29.95
Gorgeous deep prune fruit that lasts, and a must-have with chocolate (50cl)
By the glass £4.50 (50ml)
This red sweetie is made purely from Grenache Noir with a gorgeous deep prune fruit that lasts and a must-have with chocolate

 

 


 

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856 511
E: enquiries@lebouchon.co.uk

Opening Times

Hotel
7 days a week.
Cocktail Bar
Monday: 17.00 - Late
Tuesday - Saturday 11.00 - Late

Sunday 12 Noon - 19.00

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