PLEASE NOTE THAT OUR MENUS MAY BE SUBJECT TO CHANGE

 

Lunchtime Dessert Menu

Tuesday – Saturday
(FP) Our Lunchtime Fixed Price Menu is priced at £14.95 for two courses
 
Slow roasted pineapple
Black sesame ice-cream and pineapple crisp
£6.95


Cherry Bakewell
Sour cherry coulis, griottine cherries and sweet almond cream
£6.95


Raspberry & rose chocolate slice
Fresh raspberries and pistachios
£6.95


Glazed lemon posset
Limoncello, saffron syrup, petit meringues and thyme
£6.95


Crème Fraiche & Strawberry Mille-feuille
With caramel strawberries
£6.95


Iced Cointreau summer pudding
With berry coulis and Amaretti crunch
£6.95


Assiette de Fromages
A selection of the finest European cheeses served with house chutney, celery, grapes and a selection of biscuits and breads
£8.95

 

Dessert Wine

Pedro Ximenez, El Maestro Sierra (37.5cl)
£27.50
This Pedro Ximénez is aged for 15 years in the solera system. A great nose of exotic spices and almost red fruits combine with more classic caramel overtones.
By the glass £4.50 (50ml)
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Elysium, Black Muscat, California (37.5cl)
£35.00
Deep in colour with a heavy nose, with hints of floral, sweet dried fruits. Soft but flavourful finish.
By the glass £6.95 (50ml)
    ~~~~~~~~  
Bastor-Lamontage (37.5cl)
£28.95
Great value for Sauternes of this standard with much honeyed fruit flavour. (37.5cl)
By the glass £4.50 (50ml)
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Maury Mas Amiel (50cl)
£29.95
Gorgeous deep prune fruit that lasts, and a must-have with chocolate (50cl)
By the glass £4.50 (50ml)
This red sweetie is made purely from Grenache Noir with a gorgeous deep prune fruit that lasts and a must-have with chocolate
 

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856 511
E: enquiries@lebouchon.co.uk

Opening Times

Hotel
7 days a week.
Cocktail Bar
Monday: 17.00 - Late
Tuesday - Saturday 11.00 - Late

Sunday 12 Noon - 19.00

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