Dessert Menu (Evenings)

Monday - Saturday & Sunday Lunch


Tarte Tatin
Apple puff pastry Tarte Tatin, cinnamon ice cream

Dark chocolate brownie
Dark chocolate & orange brownie, orange syrup, chocolate hazelnut madeleine

Raspberry cheesecake
Raspberry cheesecake, raspberry coulis, dried raspberries, amaretti biscuits

Banana Pudding
Spiced banana pudding, smooth salted caramel ice cream, nut crunch

Black Forest
Black forest ganache, griottine cherries, black cherry sorbet, chocolate crumb

Almond Lemon Sponge
Warm almond, lemon & thyme sponge, lemon jus, candied almonds, crème fraîche
 Assiette de fromages
 A selection of the finest European cheeses served with roasted figs, celery, grapes,
 and a selection of biscuits and breads


Dessert Wine

Pedro Ximenez, El Maestro Sierra (37.5cl) £27.50
This Pedro Ximénez is aged for 15 years in the solera system. A great nose of exotic spices and almost red fruits combine with more classic caramel overtones.
By the glass £4.50 (50ml)


Samos Doux, Samos Island, Greece (37.5cl)
The aromas of the Samos Muscat wines are both rich and unique. The notes are fruity and floral with hints of rose petal.
By the glass £3.00 (50ml)


Bastor-Lamontage (37.5cl)
Great value for Sauternes of this standard with much honeyed fruit flavour. (37.5cl)
By the glass £4.50 (50ml)


Maury Mas Amiel (50cl)
Gorgeous deep prune fruit that lasts, and a must-have with chocolate (50cl)
By the glass £4.50 (50ml)
This red sweetie is made purely from Grenache Noir with a gorgeous deep prune fruit that lasts and a must-have with chocolate


Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856 511

Opening Times

7 days a week.
Cocktail Bar
Monday: 17.00 - Late
Tuesday - Saturday 11.00 - Late

Sunday 12 Noon - 19.00

News Alerts

Joomla Extensions powered by Joobi