December Menu

Lunch 2 courses £19.95 3 courses £24.95
Evening 2 courses £24.95 3 courses £29.95
Chef’s Specials also available at supplemented prices

 

Starters

Cauliflower & Truffle Velouté

Parmesan éclair


Pumpkin Gnocchi

Watercress cream, roast hazelnuts
 

Salad of Spiced Beef

Pear & shallot dressing
 

Mussels in a Cider & Cream, Parsley
 

Plate of Maldon Smoked Salmon

Capers, lemon, shallots
 

Roast Wood Pigeon

Black pudding cream, pickled red cabbage & apple

 

Chef's Specials Starters

Garlic & Parsley Sautéed Snails

Garlic espuma, brioche crumb (£3.00 suppl)


Foie gras Parfait

Brioche, port jelly (£5.00 suppl)


Salad of Crab & Avocado

Pink grapefruit & coriander dressing (£6.00 suppl)


Sautéed Scallops

Saffron aioli, parma ham crisp, Campari caviar (£7.50 suppl)

 

Mains

Slow Roast Essex White Turkey

Cranberry & sage stuffed leg, pigs in blankets, roast potatoes, seasonal vegetables
 

Tranche of Cod, Lobster & Orzo Risotto

Romesco sauce, basil oil


Daube of Beef Provençal

Olive oil pomme purée, grilled vegetables


Roast Chicken

Roast parsnip purée, brussel sprouts, oyster mushroom, jus gras


Hay baked Celeriac, Potato & Celeriac Gratin

Blue cheese beignet, sage & shallot dressing
 

Braised Shoulder of Lamb

Mint pesto crust, sautéed potatoes, pea purée

 

Chefs’ Specials Mains

Roast Pheasant

Chestnut & thyme puree, koffman cabbage, red wine turnips (£8.00 suppl)
 

Roast Pork Tenderloin

Pied du Mouton mushroom, pancetta rösti, duxelle (£9.00 suppl)


Fillet of Halibut

Pea & basil puree, saffron potato, wilted gem, parsely sauce (£12.50 suppl)
 

Fillet of Beef

Triple fried chips, honeyed carrots, red wine jus (£14.50 suppl)
 

Desserts £3.50

Christmas pudding
Chef’s Christmas pudding, brandy anglaise

Crème brûlée
Coconut crème brûlée, hazelnut shortbread

Cherry brownie
Warm cherry chocolate brownie, white chocolate chips, cherries

Trifle
Ameretti, raspberry & chocolate trifle, candied almonds

Mousse
Smooth white chocolate mousse, pistachios, Viennese biscuit, bitter orange jus

Assiette de Fromage
A selection of finest European cheeses, with quince, celery, grapes & raisin bread
£3.00 supplement
 

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856 511
E: enquiries@lebouchon.co.uk

Opening Times

Hotel
7 days a week.
Cocktail Bar
Monday: 17.00 - Late
Tuesday - Saturday 11.00 - Late

Sunday 12 Noon - 19.00

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