Christmas Day Menu

Celebrate the festive season with all of the family with our four course menu!

£99.50 per person

£59.50 for children under 12

To include coffee and Chef's festive petit fours

 

Starters

Gin cured salmon, mustard cream, salmon caviar, cucumber , dill oil
Lobster & crab cocktail, gem lettuce, bloody Marie Rose, melba toast
Salad of Parma ham, pear, stilton & rocket, fig vincotto dressing
Chicken & foie gras pate, brioche fingers, quince jelly, cranberry gastric
Smoked trout mousse, Guinness rye bread, pink shallot, capers, horseradish butter
Soft poached hens egg, fondue of leeks, parmesan glaze, hazelnut biscuits (V)

 

Main Courses

Roast Turkey, cranberry and chestnut stuffed leg, pigs in blankets, roast potatoes, brussel sprouts, buttered swede, bread sauce, jus
Roast sirloin of beef, Yorkshire pudding, roast potatoes, carrots, buttered swede, jus
Fillet of halibut, red wine salsify, cauliflower puree & florets, sauce Lie du vin
Goosenargh duck, rosti potato, spiced red cabbage, cherry & cassia sauce.
Pork belly with Scottish scallops, black pudding, carrot puree & apple
Hay baked parsnips, sage & onion risotto, crispy onion, parsnips (V)

 

Desserts

Banana parfait, rich chocolate mousse caramel, hazelnut crumb
Christmas pudding, brandy sauce, brandy butter
Plum and apple thin flan, blackberry compote, cinnamon ice cream
Selection of European cheeses, breads, and crackers
 

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856 511
E: enquiries@lebouchon.co.uk

Opening Times

Hotel
7 days a week.
Cocktail Bar
Monday: 17.00 - Late
Tuesday - Saturday 11.00 - Late

Sunday 12 Noon - 19.00

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