A la Carte Evening

Menu only available -Saturday evening 5.30pm, last orders 9.30pm
(Dress code – Smart Chic)
20% early diner discount on orders taken between 5.30 – 6:30pm - table must be vacated by 8.00pm latest

 

Starters

Betterave
£6.95
Beetroot & goat cheese, toasted grain crackers, goats cheese mousse, cavolo nero coulis, wild puffed rice
 

Porc
£7.50
Pork belly, baby fennel, mango gel, ginger bok choy
 

Panna cotta
£7.95
Pea panna cotta, Iberico ham, charred cucumber, pickled radish and basil foam
 

Caille
£8.50
Pan fried quail breast & ballontine, confit leg, boiled quail egg, kumquat purée, fennel, port jus
 

Thon
£8.95
Yellowfin tuna tartar, pickled pineapple carpaccio, confit egg yolk, soy mayo dressing
 

Poulpe
£9.50
Octopus salad, baby carrots, beetroot, red onion petals, star anise mayo, violet potato
 

Scallop St. Jacques
£12.50
Pan fried scallops, boudin noir, green apple gel, walnuts

Le Bouchon Salade (v no prawns)
£7.50 Starter/ £12.50 Main
Baby leaves, prawns, asparagus, stilton, avocado, herb crouton and toasted pine nuts
 

Mains

Risotto (v)
£12.95
Cep and freshly grated truffle risotto, fried potato spaghetti
 

Poulet
£15.95
Pan roasted chicken breast, confit wings, courgette purée, potato bon bon, jus gras
 

La Morue
£16.50
Spiced cod, roasted cauliflower puree, aubergine caponata, tomato fondue, charred cauliflower florets
 

Porc
£17.50
Pork tenderloin, apple & rosemary purée, fondant potato, spring greens, mustard jus
 

Rouget
£19.95
Seared Red Mullet, artichoke & potato dauphinoise, watercress & garlic purée, keta pearls, chive & truffle cream
 

Agneau
£22.50
Mint crusted lamb noisetes, parsnip textures, charred leek, crushed purple potato, minted lamb jus
 

Canard
£24.95
Roasted Goosnargh duck breast, quince gel, radicchio, pistachio, pomme rissole, cherry duck jus
 

Filet
£29.95
Fillet of beef, foie gras escalope, potato rösti, truffle jus

 

Side orders – from £2.95

(Selection of 3 vegetables £7.95)
Honey roasted carrots 2.95
Shallot & green beans 2.95
New potatoes & pancetta 2.95

Baby leaf salad 2.95
Celeriac puree with chestnuts 2.95
Le Bouchon triple fried chips £4.50

Get In Touch

The Square, Holloway Road
Heybridge, Maldon CM9 4LT
Tel:01621 856 511
E: enquiries@lebouchon.co.uk

Opening Times

Hotel
7 days a week.
Cocktail Bar
Monday: 17.00 - Late
Tuesday - Saturday 11.00 - Late

Sunday 12 Noon - 19.00

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